Public House

“Home Run Hoagie: Giving the Meatball Sub a Once Over”

Tasting Table, August 2010

When Traci Des Jardins opened Public House at San Francisco's AT&T Park, sports fans lined up to watch games on the big screen and drink standout beers. But the high-end brewpub's food is its own draw. Jardins's menu includes steakhouse staples (wedge salad) and ballpark favorites (artisanal hotdogs) among its reimagined classics. Even the meatball sub has been upgraded with flavorful lamb and aromatic saffron sofrito. But don't worry: This sandwich is still an ideal match for beer and a ball game.

Recipe

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