Public House

Seeing Stones

Brews and chops were enjoyed by all at our first PH Third Tuesday Brew Dinner on August 17. Dave Hopwood from Stone Brewing Co. joined us as we paired Stone brews with our PH fare. We can't wait for next months dinner - September 21st featuring Speakeasy!

First Course

Beet Tartar, Fresh Horseradish, Garlic Rubbed Toast or

Hand Cut Paparadelle, Deep Fried Egg, House-made Pancetta

Collaboration Series Dogfish Head/Victory/Stone Saison Du BUFF

Second Course

Stuffed Cabbage, Barley,Quinoa, Curry Sauce or

Grilled 8oz Pork Chop, Creamed Cabbage, Dijon, Spaeztle

Stone XIV Anniversary Emperial IPA 

Third Course

PH Affogotto with Humphery Solcombe Vanilla Ice Cream

Stone Russian Imperial Stout